Tips
Category
Ingredients
| 1 1/2 cawan | tepung gandum |
| 1 cawan | santan |
| 1 sudu teh | serbuk penaik |
| 1 sudu teh / 1 titik | garam dan stevia |
| 1 titik | pewarna kuning |
| 1 biji | telur |
| Lauk | |
| 1/2 cawan | daging cincang/daging burger |
| 1 biji | bawang holland |
| 1 sudu makan | serbuk kari |
| Untuk Tabur | |
| 1 biji | daun bawang |
| 1/2 biji | lada merah |
Instructions
- 1
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Tumis bawang Holland & serbuk kari dengan sedikit minyak masak hingga garing.
- 2
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Kemudian masukkan daging burger, kacau hingga masak. Perasakan dengan garam dan STEVIA SWEETENER (pengganti Gula)
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- 3
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Ketepikan lauk dan sejukkan.
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- 4
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Masukkan telur, garam, santan, tepung gandum, serbuk penaik, pewarna kuning dalam blender. Blend hingga halus.
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- 5
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Sediakan loyang kecil 6inchi. Sapukan sikit minyak untuk elakkan melekat.
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- 6
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Panaskan loyang diatas api dapur. Dan masukkan adunan tadi.
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- 7
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Bila dah nampak pejal sikit, taburkan lauk tadi bersama lada & daun bawang.
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- 8
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Kemudian masukkan loyang tadi ke dalam oven pada suhu 160 selama 7 minit. Api atas bawah.
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- 9
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Cucuk dengan lidi untuk tahu dah masak. Bila lidi keluar tak melekat, adunan dah masak.
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- 10
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Dah masak, hidang panas-panas. Selamat menjamu selera!
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Recooks
Try recook this recipe and share with the owner and us
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