1 pek | kulit gyoza segera |
Untuk Inti : | |
300 g | isi ayam |
3 keping | cendawan hitam |
1/4 batang | lobak merah |
1 helai | daun bawang |
1 ulas | bawang putih |
1 cmb | air halia |
1 cmb | tepung jagung |
1 cmb | minyak bijan |
1/2 cmt | garam |
1 cmt | gula |
Semua bahan inti digaul rata.
Masukkan sedikit inti di tengah-tengah kulit gyoza.
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Sapukan keliling kulit gyoza dengan air untuk melekatkannya.
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Lipat 2 kulit gyoza & kelim mengikut kreativiti.
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Kukus selama 10 minit/hingga masak.
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Goreng bahagian bawah gyoza dengan sedikit minyak menggunakan kuali leper.
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Gyoza sesuai dicicah dengan kicap pedas.
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