Tips
Ingredients
| 1 pek | kulit gyoza segera |
| Untuk Inti : | |
| 300 g | isi ayam |
| 3 keping | cendawan hitam |
| 1/4 batang | lobak merah |
| 1 helai | daun bawang |
| 1 ulas | bawang putih |
| 1 cmb | air halia |
| 1 cmb | tepung jagung |
| 1 cmb | minyak bijan |
| 1/2 cmt | garam |
| 1 cmt | gula |
Instructions
- 1
-
Semua bahan inti digaul rata.
- 2
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Masukkan sedikit inti di tengah-tengah kulit gyoza.
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- 3
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Sapukan keliling kulit gyoza dengan air untuk melekatkannya.
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- 4
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Lipat 2 kulit gyoza & kelim mengikut kreativiti.
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- 5
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Kukus selama 10 minit/hingga masak.
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- 6
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Goreng bahagian bawah gyoza dengan sedikit minyak menggunakan kuali leper.
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- 7
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Gyoza sesuai dicicah dengan kicap pedas.
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Recooks
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