Tips
Category
Ingredients
| 6 pokok | sayur pak choy |
| 1 tin dihiris | cendawan butang |
| 3 ulas diketuk | bawang putih |
| 1 sudu besar | serbuk lada hitam |
| 3-4 sudu besar | sos tiram |
| 1 sudu besar | kicap pekat |
| 1-2 sudu besar dibancuh dengan 1 cawan air | tepung jagung |
| 2 sudu besar | bawang goreng |
| Untuk menumis | minyak |
| Untuk mencelur | air |
Instructions
- 1
-
Cuci dan potong sikit sayur dibahagian hujung. Celur sayur dalam air panas selama 1 minit.
- 2
-
Kemudian toskan dan susun diatas pinggan.
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- 3
-
Tumiskan bawang putih sehingga naik bau.
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- 4
-
Masukkan sos tiram dan kicap pekat dan gaul sebentar.
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- 5
-
Masukkan pula cendawan, lada hitam, air bancuhan tepung jagung.
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- 6
-
Biarkan sos sehingga menjadi sedikit pekat. Sekiranya kering boleh tambahkan sedikit lagi air.
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- 7
-
Tuangkan sos cendawan keatas sayur. Kemudian taburkan pula bawang goreng.
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- 8
-
Sedap dimakan panas-panas bersama nasi putih.
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Recooks
Try recook this recipe and share with the owner and us
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