Basic Doh Pizza

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Prep time 10 minute(s) Cook time 80 minute(s) Total time 90 minute(s) Yield 4 serving(s)

Tips

Air jangan masukkan semua sekali...bergantung pada doh juga...

Ingredients

Bahan A
500 gram tepung roti / tepung gandum
3 sudu besar yeast mauripan
1/2 sudu kecil garam
50 gram gula kastor
20 gram susu tepung
Bahan B
325 ml air
1 biji telur
Bahan C
50 gram butter

Instructions

1

Mesin bahagian A bersama bahagian B selama 10-15 minit.

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2

Masukkan bahagian C.Mesin lagi lebih kurang 5 minit.

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3

Perap selama 1 jam. Kemudian tumbuk adunan dan uli-ulikan. bahagikan adunan kepada 4 bahagian..bulatkan-bulat ia..dan rehatkan sekejap.

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4

Kemudian letakkan roti di atas loyang pizza.tekan-tekan / tarik roti sebesar saiz yang anda mahu.Hiaskan dengan bahan-bahannya.

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5

Kemudian barulah di bakar.

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