Secukupnya | isi ayam |
1 ulas | bawang merah |
1 batang | kulit kayu manis |
1 bunga | bunga lawang |
1 biji | buah pelaga |
Secukupnya | garam |
Tumis bawang bersama kulit kayu manis, bunga lawang dan buah pelaga sehingga naik bau.
Tambahkan air dan masukkan ayam. Biarkan sehingga mendidih dan ayam masak.
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Tambahkan sedikit garam jika perlu.
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