Prep time 20 minute(s)
Cook time 20 minute(s)
Total time 40 minute(s)
Yield 5 serving(s)
Tips
boleh gantikan daging dengan ayam & sotong dgn udang.
Ingredients
| Sebungkus | mee kuning (dicelur dan ditoskan) |
| 200 gm | daging lembu direbus empuk (hiris) |
| 200 gm | sotong (hiris) |
| 1 biji | bawang besar |
| 3 ulas | bawang putih |
| 5 tangkai | cili kering (rendam air panas) |
| Segenggam | udang kering (rendam sampai lembut) |
| 1 ketul | kiub ikan bilis |
| 2 pokok | sawi bok choy (potong) |
| 1 btg | lobak (hiris) |
| Secukup rasa | garam, gula, serbuk perasa |
| Secukup rasa | sos tiram |
| Secukup rasa | sos cili |
| 5 biji | telur |
| Secukupnya untuk hiasan | daun sup hiris, daun bawang hiris, limau kasturi |
Instructions
- 1
-
Blend semua bawang & cili kering & udang kering sampai halus.
- 2
-
Panaskan minyak,tumis bahan blend sampai garing. Masukkan air,kiub ikan bilis,daging,semua sos. Kacau sampai mendidih.
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- 3
-
Masukkan sotong. then masuk sawi & perasa garam gula. Sedap manis2 sikit.
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- 4
-
Pecahkan telur,kecikkan api & tutup periuk. Biar 2 minit,tutup api.
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- 5
-
Tuang kuah atas mee,tabur daun daun segala & perah limau. Selamat makan.
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Recooks
Try recook this recipe and share with the owner and us
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