Prep time 10 minute(s)
Cook time 35 minute(s)
Total time 45 minute(s)
Yield 1 serving(s)
Tips
Masak dengan api perlahan dan lama menjadikan lauk ini lebih sedap
Jika suka pedas boleh tambahkan cili api
Jika suka pedas boleh tambahkan cili api
Category
Ingredients
| 1 ekor | ayam |
| 4 cawan | santan (2 cawan pekat 2 cawan cair) |
| 2 inci | kunyit (ditumbuk) |
| Sesuai rasa | garam kasar (ditumbuk) |
| 8 biji | cili padi (ditumbuk) |
| 2 keping | asam keping |
| 2 batang | serai (diketuk) |
Instructions
- 1
-
Cuci ayam dan potong kecil
- 2
-
Dalam periuk, masukkan santan bahan tumbuk panaskan periuk
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- 3
-
Masukkan ayam dan asam keping serta serai
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- 4
-
Sentiasa kacau supaya santan tidak berketul
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- 5
-
Rasa jika sesuai garam
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- 6
-
Jika suka, masukkan serbuk perasa dan kacau lagi
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- 7
-
Tutup api dan boleh hidang
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Recooks
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