Tips
Category
Ingredients
| 600 gram | udang harimau |
| 4 strok | serai |
| 100 gram | cili merah |
| 50 gram | cili kering |
| 100 gram | bawang merah |
| 70 gram | bawahg putih |
| 100 gram | bawang merah |
| 70 gram | halia muda |
| 3 spoon | pati asam jawa |
| 20 gram | belacan bakar |
| 100 gram | pati santan |
| Secukup rasa | garam dan gula |
Instructions
- 1
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Kisar halus serai, cili kering, cili merah , bawang merah, bawang putih dan halia mude
- 2
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Tumis hingga wangi dan masukkan air asam jawa dan sedikir santan cair
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- 3
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Masak menggunakan api sederhana hingga kuah menjadi pekat
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- 4
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Masukkan pati santan dan udang
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- 5
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Masukkan garam dan gula secukup rase
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- 6
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Masak hingga naik bau.
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Recooks
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