Prep time 5 minute(s)
Cook time 5 minute(s)
Total time 10 minute(s)
Yield 1 serving(s)
Tips
Don't use to much chilli because this recipe are super hot and spicy for those u love spicy.
Category
Ingredients
| 600 gram | udang harimau |
| 4 strok | serai |
| 100 gram | cili merah |
| 50 gram | cili kering |
| 100 gram | bawang merah |
| 70 gram | bawahg putih |
| 100 gram | bawang merah |
| 70 gram | halia muda |
| 3 spoon | pati asam jawa |
| 20 gram | belacan bakar |
| 100 gram | pati santan |
| Secukup rasa | garam dan gula |
Instructions
- 1
-
Kisar halus serai, cili kering, cili merah , bawang merah, bawang putih dan halia mude
- 2
-
Tumis hingga wangi dan masukkan air asam jawa dan sedikir santan cair
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masak menggunakan api sederhana hingga kuah menjadi pekat
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan pati santan dan udang
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan garam dan gula secukup rase
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Masak hingga naik bau.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment