Mint Coriander Chutney
This Chutney is usually used as a spread for sandwiches. The chutney can also be had as an accompaniment with Briyani.
Tips
2. Add lemon juice as it preserves the green color in the chutney.
Category
Ingredients
| 1 cup | chopped mint leaves / pudina |
| 1 cup | chopped coriander / cilantro leaves |
| 1 | green chilli |
| 1/2 inch | ginger |
| 1 tsp | cumin powder |
| 2 tbs | lemon juice |
| A pinch | salt |
Instructions
- 1
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In a mixer or blender grind all the above ingredients except for lemon juice and salt to a smooth paste using little water.
- 2
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Mix salt in the chutney.
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- 3
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Add lemon juice.
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- 4
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Keep the Mint Coriander Chutney in an airtight container in the refrigerator.
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- 5
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You can Serve this Mint Coriander Chutney with samosas, potato chips or other snacks.
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