Rendang Daging
Disediakan untuk juadah hari raya. Dihidang bersama ketupat palas.
Tips
Category
Ingredients
| 1 kg | daging lembu |
| 1/2 kg | santan pekat |
| 2sb | kerisik |
| 3 batang | serai diketuk |
| 1/2 cawan | minyak utk menumis |
| 3sb | air asam jawa |
| Secukup rasa | garam & gula |
| 10 helai | daun limau purut dihiris halus |
| Bahan Kisaran | |
| 15 tangkai | cili kering direbus |
| 1 labu | bawang besar |
| 7 ulas | bawang merah |
| 5 ulas | bawang putih |
| 2cm | halia |
| 2cm | lengkuas |
Instructions
- 1
-
Panaskan minyak & masukkan bahan kisar & serai. Masak hingga pecah minyak.
- 2
-
Masukkan daging & masak hingga daging bertukar warna & kecut. Masukkan air asam jawa, santan & kerisik.
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- 3
-
Masak dgn api kecil & tutupkan kuali. Sesekali kacau supaya tidak hangit.
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- 4
-
Masukkan daun limau purut. Perasakan dgn garam & gula secukup rasa.
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- 5
-
Teruskan mereneh daging hingga pecah minyak & daging lembut.
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- 6
-
Bila sudah masak, tutup api & sedia dihidang
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