Nasi Minyak

Tok kami buat sempena raya korban haritu. Thorrbaik! Makan dengan gulai ayam/ayam masak merah perghh!


Prep time 5 minute(s) Cook time 20 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

Tips dia makan panas2 jawabnya bertambah2 laa..

Category

Ingredients

5 cawan beras
1 sudu kecil minyak sapi
1 sudu kecil planta
1 sudu kecik minyak masak
1 sudu besar susu pekat/susu cair
1 sudu kecil sos tomato
Secukupnya pewarna merah+kuning
Secukupnya rempah 4 sekawan
3 helai daun pandan-simpul
Hiris / Tumbuk
1 ulas bwg putih
3 ulas bwg merah
1 inci halia

Instructions

1

Panaskan minyak masak, planta, minyak sapi dalam kuali.

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2

Tumis 4 sekawan dan bahan2 tumbuk hingga garing.

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3

Masukkan daun pandan, susu pekat, sos tomato, garam & gula. Kacau rata

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4

Apabila dah mendidih, masukkan beras yang telah dicuci. Gaul supaya tumisan rata bersama beras.

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5

Masukkan dalam rice cooker haa air jangan lupa. Masukkan sekali pewarna. Gaul lagi. Biarkan masak seperti biasa.

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Recooks

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