Nasi Minyak
Tok kami buat sempena raya korban haritu. Thorrbaik! Makan dengan gulai ayam/ayam masak merah perghh!
Prep time 5 minute(s)
Cook time 20 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Tips dia makan panas2 jawabnya bertambah2 laa..
Category
Ingredients
| 5 cawan | beras |
| 1 sudu kecil | minyak sapi |
| 1 sudu kecil | planta |
| 1 sudu kecik | minyak masak |
| 1 sudu besar | susu pekat/susu cair |
| 1 sudu kecil | sos tomato |
| Secukupnya | pewarna merah+kuning |
| Secukupnya | rempah 4 sekawan |
| 3 helai | daun pandan-simpul |
| Hiris / Tumbuk | |
| 1 ulas | bwg putih |
| 3 ulas | bwg merah |
| 1 inci | halia |
Instructions
- 1
-
Panaskan minyak masak, planta, minyak sapi dalam kuali.
- 2
-
Tumis 4 sekawan dan bahan2 tumbuk hingga garing.
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- 3
-
Masukkan daun pandan, susu pekat, sos tomato, garam & gula. Kacau rata
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- 4
-
Apabila dah mendidih, masukkan beras yang telah dicuci. Gaul supaya tumisan rata bersama beras.
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- 5
-
Masukkan dalam rice cooker haa air jangan lupa. Masukkan sekali pewarna. Gaul lagi. Biarkan masak seperti biasa.
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Recooks
Try recook this recipe and share with the owner and us
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