Lempeng Gebu Sardin Cili

Menu diet mr.H. Sesuai dimakan bila masa sahaja.


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Tips

Sardin cili tu banyakkan bawang merah hiris bulat lagi sedap cicah.

Ingredients

Bahan Lempeng
1 1/2 cawan tepung gandum (diayak)
1 biji telur
1 1/2 cawan air
1 sdt garam
Bahan Sardin Cili
1 tin besar sardin tin
2 biji bawang merah
2 ulas bawang putih
1 biji bawang besar
1 sb cili giling
3 biji cili padi
1 keping asam keping
Secukup rasa gula & garam

Instructions

Cara buat lempeng
1

Campurkan semua bahan & kacau sebati. Pastikan tiada ketulan tepung.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Panaskan non stick pan. Tuangkan 1 senduk bancuhan & leperkan nipis.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Biar sampai lempeng terangkat di sekeliling & angkat. Teruskan sehingga adunan habis.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Cara buat sardin cili
1

Panaskan kuali bersama minyak. Tumiskan hirisan bawang merah & putih.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Masukkan cili giling. Kacau sehingga pecah minyak.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Masukkan 1 sb gula. Kacau sampai larut. Kemudian masukkan sos tin sardin sahaja bersama asam keping, cili padi & hirisan bulat bawang besar.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Kacau & biarkan sampai bawang layu.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Masukkan ikan sardin tin. Perasa dengan garam sesedap rasa. Balik-balikkan kuah supaya rasa sebati.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

6

Tutup api. Sedia untuk dihidang bersama lempeng.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media