Tips
Ingredients
| Bahan Lempeng | |
| 1 1/2 cawan | tepung gandum (diayak) |
| 1 biji | telur |
| 1 1/2 cawan | air |
| 1 sdt | garam |
| Bahan Sardin Cili | |
| 1 tin besar | sardin tin |
| 2 biji | bawang merah |
| 2 ulas | bawang putih |
| 1 biji | bawang besar |
| 1 sb | cili giling |
| 3 biji | cili padi |
| 1 keping | asam keping |
| Secukup rasa | gula & garam |
Instructions
- 1
-
Campurkan semua bahan & kacau sebati. Pastikan tiada ketulan tepung.
- 2
-
Panaskan non stick pan. Tuangkan 1 senduk bancuhan & leperkan nipis.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Biar sampai lempeng terangkat di sekeliling & angkat. Teruskan sehingga adunan habis.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 1
-
Panaskan kuali bersama minyak. Tumiskan hirisan bawang merah & putih.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 2
-
Masukkan cili giling. Kacau sehingga pecah minyak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan 1 sb gula. Kacau sampai larut. Kemudian masukkan sos tin sardin sahaja bersama asam keping, cili padi & hirisan bulat bawang besar.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Kacau & biarkan sampai bawang layu.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan ikan sardin tin. Perasa dengan garam sesedap rasa. Balik-balikkan kuah supaya rasa sebati.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Tutup api. Sedia untuk dihidang bersama lempeng.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment