Prep time 15 minute(s)
Cook time 20 minute(s)
Total time 35 minute(s)
Yield 4 person(s)
Tips
Sedap dicampur bersama sayuran.
Category
Ingredients
| 500 gram | daging |
| 1 bungkus | putik jagung |
| 1 biji | tomato |
| 50 gram | kobis bunga |
| 1 biji | bawang besar |
| 1 ulas | bawang putih |
| 1 sudu besar | serbuk lada hitam |
| 3 sudu besar | sos lada hitam |
| 1 biji | cili merah |
| Secukup rasa | gula dan garam |
Instructions
- 1
-
Rebus daging dan hiris nipis.
- 2
-
Tumis bawang merah, bawang putih dan halia.
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- 3
-
Setelah naik bau. Masukkan daging. Tambahkan air.
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- 4
-
Masukkan serbuk lada hitam dan sos lada hitam. Biar empuk.
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- 5
-
Masukkan cili merah, bunga kobis, putik jagung. Perasakan dengan gula dan garam. Siap.
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