Cucur Kucai

Cucur kucai sedap dimakan panas2 pada waktu petang, apatah lagi jika ada bancuhan kuah kacang, perhh, berulang2 juga makannya


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 5 serving(s)

Tips

Gorengkan cucur ke dalam minyak yang betul2 panas, supaya kejadiannya cantik.

Ingredients

500g tepung gandum
1 mangkuk kucai
1/2 mangkuk taugeh
1 cawan udang kering kisar kasar
3 biji cili merah potong
1 tbsp baking powder
Secukup rasa garam
Secukupnya air tapis

Instructions

1

Masukkan kesemua bahan ke dalam besen

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Gaul sebati dan rehatkan d dalam peti sejuk selama 15 min

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Setelah itu gorengkan ke dalam minyak panas

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Sedia dihidangkan

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media