Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Seeloknya Gunakan roti gandum
Category
Ingredients
| 2 keping | roti gandum |
| 1 keping | cheesedale |
Instructions
- 1
-
Roti dibuang kulit tepi.
- 2
-
Letakkan cheese diatas sekeping roti dan tindihkan sekeping roti lagi.
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- 3
-
Potong roti kepada 4 keping.
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- 4
-
Panaskan non stick pan dan susun roti diatas pan. Terbalikkan roti bila sedikit garing.
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- 5
-
Bila kedua belah roti garing. Angkat dan sedia dimakan.
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Recooks
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