1 keping | tempe |
1 cawan | tepung gandum |
250 ml | air |
2 sudu kecil | serbuk ketumbar |
1 sudu kecil | garam |
1 sudu kecil | air kapur |
500 ml | minyak |
Tempe dihiris nipis.
Campurkan tepung, serbuk ketumbar, air kapur, air dan garam. Gaul rata.
No comment yet. Be the first.
You must login/register to comment
Celup tempe yang telah dihiris nipis. Goreng minyak tenggelam. Lakukan hingga habis.
No comment yet. Be the first.
You must login/register to comment
Setelah perang. Angkat dan toskan. Sedia dinikmati.
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment