Tips
Category
Ingredients
| 4 biji | telur |
| 3 sudu besar | minyak |
| 1 biji | bawang besar |
| 2 sudu kecil | lada hitam |
| 1 ulas | bawang putih |
| 1/2 inci | halia |
| 1 sudu kecil | gula |
| 1 sudu kecil | garam |
| 2 sudu besar | sos lada hitam |
| 200 ml | air |
Instructions
- 1
-
Goreng kesemua telur menjadi telur mata.
- 2
-
Tumis bawang besar, bawang putih dan halia yang telah dihiris.
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- 3
-
Masukkan lada hitam kisar dan sos lada hitam.
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- 4
-
Tambah air. Perasakan dengan gula dan garam.
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- 5
-
Masukkan telur. Kacau rata dan biar sebentar. Siap. Sedia dhidang.
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Recooks
Try recook this recipe and share with the owner and us
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