Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 2 serving(s)
Tips
Hilangkan hanyir telur dengan membuang lendir seperti tali yang berwarna putih.
Category
Ingredients
| 2 biji | telur gred a |
| Secukup rasa | garam |
| Secukupnya | air |
| 1 sudu kecil | serbuk lada hitam |
| Secukupnya | herbs - oregano / italian |
| 1 ulas | bawang putih - diketuk |
| 1/2 labu | bawang besar - hiris |
| Secukupnya | minyak masak |
| Satu genggam | isi ayam - dipotong kecil |
| Secukupnya | sos cili |
Instructions
- 1
-
Panaskan minyak, tumis bawang besar dan bawang putih sehingga kekuninggan. Masukkan is ayam.Kacau sebati.
- 2
-
Masukkan oregano dan italian,air,garam dan serbuk lada hitam. Kacau sebati sehingga ayam masak.Masak sehingga air kering.
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- 3
-
Untuk telur, pukul telur dan tuangkan atas kuali non stick. Kemudian tuangkan isi ayam tadi. Lipat sahaja ikut kreativiti anda.
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- 4
-
Tuangkan sos cili atas telur dan sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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