Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 8 serving(s)
Tips
Seandainya air tidak mencukupi (5 cawan) untuk memasak biji gandum dan sagu, tambahkan lagi air.
Category
Ingredients
| 1 paket | biji gandum |
| 1/2 cawan | sagu |
| 200 ml | susu cair |
| Secukup rasa | garam |
| Secukup rasa | gula |
| 500 ml | santan pekat |
| 5 cawan | air (masak biji gandum) |
| 150 ml | air |
| Sehelai | daun pandan |
Instructions
- 1
-
Rendam biji gandum selama 2 jam. Cuci dan toskan. Masukkan biji gandum,daun pandan dan air 5 cawan. Masak sehingga biji gandum kembang dan lembut.
- 2
-
Cuci sagu dan toskan. Apabila biji gandum hampir masak, taburkan sagu dan sebatikan. Ia bertujuan agar sagu tidak berketul.
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- 3
-
Apabila biji gandum dan sagu telah masak,masukkan garam, santan, air 150 ml dan susu cair. Sebatikan dan masukkan gula.
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- 4
-
Biarkan ia mendidih dan tutup api. Sedia dihidang.
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