Pisang Goreng Rangup

Menu kegemaran kami sekeluarga


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 8 person(s)

Tips

Tambah sedikit air kapur yang telah dimendakkan terlebih dahulu sebelum di tambah pada adunan tepung goreng pisang.

Ingredients

15 biji pisang nipah
4 cawan tepung gandum
Secubit garam
2 sudu kecil air kapur
Secukupnya air
500 ml minyak

Instructions

1

Untuk bancuhan tepung. Satukan tepung, garam, air, air kapur. Kacau rata.

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2

Kupas pisang dan belah dua. Panaskan minyak.

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3

Bila minyak betul-betul panas. Masukkan pisang yang telah dicelup tepung ke dalam kuali.

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4

Goreng hingga garing. Angkat dan toskan. Sedia dihidang bersam sambal kicap.

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