Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 8 person(s)
Tips
Tambah sedikit air kapur yang telah dimendakkan terlebih dahulu sebelum di tambah pada adunan tepung goreng pisang.
Ingredients
| 15 biji | pisang nipah |
| 4 cawan | tepung gandum |
| Secubit | garam |
| 2 sudu kecil | air kapur |
| Secukupnya | air |
| 500 ml | minyak |
Instructions
- 1
-
Untuk bancuhan tepung. Satukan tepung, garam, air, air kapur. Kacau rata.
- 2
-
Kupas pisang dan belah dua. Panaskan minyak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Bila minyak betul-betul panas. Masukkan pisang yang telah dicelup tepung ke dalam kuali.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Goreng hingga garing. Angkat dan toskan. Sedia dihidang bersam sambal kicap.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment