Tips
Category
Ingredients
| 400 gm | tepung gandum |
| 2 sudu besar | tepung jagung/kastard |
| 2 sudu besar | susu tepung |
| 250 gm | mentega/marjerin |
| 2 sudu besar | gula halus |
Instructions
- 1
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Ayak tepung gandum, tepung jagung, susu tepung . Ketepikan
- 2
-
Pukul mentega/marjerin dgn gula sehingga kembang.
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- 3
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Masukkan campuran tepung tadi perlahan-lahan dan gaul. Kemudian bolehlah diuli perlahan & jgn di perah.
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- 4
-
Canaikan & terap.
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- 5
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Bakar selama 10 min pada suhu 160 darjah celcius bergantung pada oven masing-masing. Guna api bawah sahaja.
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Recooks
Try recook this recipe and share with the owner and us
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