Tips
Category
Ingredients
| 2 cawan | tepung gandum |
| 1 sudu teh | gula |
| 1 titik | pewarna kuning telur |
| 500 ml | air |
| 1 sudu besar | minyak masak |
Instructions
- 1
-
Satukan tepung, minyak, pewarna dan air dalam mangkuk. Kacau rata hingga tak berketul.
- 2
-
Tambahkan gula dan garam. Kisar adunan dengan blender. Untuk dapatkan tekstur yang licin.
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- 3
-
Lengser minyak pada kuali leper atau non stick pan. Guna daun pandan.
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- 4
-
Masukkan adunan dalam acuan roti jala. Pusing adunan membulat. Buat dengan ketebalan dan saiz seuai. Biar masak.
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- 5
-
Angkat. Buat hingga habis. Sedap dimakan cicah kuah kari.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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