Cottage Pie My Style
I went thru lots of of cottage pies recipe, one time on TPP instagram. Decided to make it, and husband ate like nobody's business. It's a very comforting dish and you will never get bored of it.
Tips
You can also add cheese (cheddar/colby) in the mash.
Category
Ingredients
| Pie Filling | |
| 500g | minced beef |
| 1 1/2 cups | yellow onion (diced) |
| 2 cloves | garlic (chopped finely) |
| 1 stalk | carrot (diced) |
| 1 stalk | celery (diced) |
| 1 whole | capsicum (diced) |
| 80g | button mushroom (sliced) |
| 2 tbsp | worcestershire sauce |
| 1 | chicken cube |
| 1/4 cup | tomato puree |
| 1/2 cup | water |
| To taste | salt & pepper |
| To taste | sugar |
| 3 tbsp | flour |
| 2tbsp | oil |
| Mash Potato | |
| 500g-800g | chad potatoes |
| 1/4 cup | milk |
| 25g | butter (unsalted) |
| To taste | salt |
Instructions
- 1
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For the filling - heat up oil (medium high) and fry the beef. Cook the beef until brown
- 2
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Mix in the onion & garlic. Cook until onion translucent (2-3 mins)
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- 3
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Mix in the carrot, celery and capsicum. Cook about 5 minutes
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- 4
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Mix in the mushroom, let cook for about 1 minute.
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- 5
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Add in the chicken cube, Worcestershire sauce, tomato puree, salt & pepper, sugar.
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- 6
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Put in water, bit by bit - depending on the situation. It should not be too watery. Let it simmer for about 10 - 15 mins (medium heat)
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- 7
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Finally, put in the flour and let the filling cook again about 5 mins. It will be thicken by then,
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- 8
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Put the filling in an oven proof dish. Preheat oven at 180c
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- 9
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For the mash potatoes, wash the potatoes and cut in half
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- 10
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Boil potatoes 10 - 15 mins (until fork tender), drain and put in a bowl.
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- 11
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Mix the potatoes with milk, butter & salt. Mash until it becomes soft. Lil bit of lump is fine (depending on your likes)
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- 12
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Get the filling dish, and top it with the mash.
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- 13
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Bake in the oven for about 30 - 40 mins. Until potatoes become brown / crispy. (anyhow u like)
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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