Pajeri Nenas
Sesuai dimakan bersama nasi, ikan goreng panas dan sedikit taburan kicap, terangkat selera saya ketika menulisnya
Tips
Category
Ingredients
| Setengah biji | nenas potong |
| 3 tbsp | serbuk kari |
| 2 tbsp | ikan bilis kisar |
| 1 biji | bawang besar kisar |
| 2 ulas | bawang putih kisar |
| 1 inch | halia kisar |
| 1 kuntum | bunga lawang |
| 3 biji | biji pelaga |
| 1 btg | kulit kayu manis |
| 1 biji | bawang besar hiris |
| 2 ulas | bawang putih hiris |
| 1/2 inch | halia hiris |
| 800ml | air |
| 300ml | santan |
| Secukup rasa | gula |
| Secukup rasa | garam |
| 2 tbsp | kerisik |
Instructions
- 1
-
Panaskan minyak, masukkan bawang hiris, kacau hingga garing
- 2
-
Kmudian masukkan bunga lawang, biji pelaga, kulit kayu manis, kacau hingga naik bau
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- 3
-
Masukkan bahan kisar, kacau dan masukkan serbuk kari, air serta kerisik
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- 4
-
Renehkan hingga kari tadi pecah minyak
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- 5
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Masukkan nenas dan santan, biarkan mendidih
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- 6
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Perasakan dengan garam dan gula, sedia dihidangkan
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