Tips
Category
Ingredients
| 1 1/2 cwn | tepung gandum |
| 1/2 cwn | tepung ubi |
| 1 cwn | gula pasir halus |
| 2 1/2 cwn | santan |
| 1 cwn | (air di kisar bersama 3 helai daun pandan dan tapiskan)air pandan |
| 1 sudu besar | air kapur sireh |
| 1/2 sudu | kecil garam |
| Sedikit | pewarna hijau. |
| 1/2 biji | kelapa parut putihnya sahaja dan sedikit garam halus, gaulkan rata dan boleh di makan bersama kaswi pandan seri wangi |
Instructions
- 1
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Panaskan kukusan sementara membancuh adunan kaswi.
- 2
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Sapu sedikit minyak di sekeliling loyang dan alaskan plastik. Ketepikan dulu.
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- 3
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Kalau guna acuan kecil sapu bekas acuan dngn sedikit minyak juga. Ketepikan dulu.
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- 4
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Sementara itu, satukan tepung ubi dan tepung gandum dlm mangkuk besar.
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- 5
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Masukkan gula, garam, air pandan dan santan. Gaul sebati.
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- 6
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Masukkan air kapur dan pewarna hijau. Saya blend je semuanya.
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- 7
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Tuang dlm loyang yg di panaskan sebentar dan kukus selama 35 minit.
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- 8
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Kalau guna acuan kecil, masa mengukus pendek sedikit, antara 15-20 minit.
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- 9
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Bila dah masak, angkat dan sejukkan. Biarkan kuih betul2 sejuk barulah di potong.
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Recooks
Try recook this recipe and share with the owner and us
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