Ikan Patin Masak Lemak Cili Padi Ikan Dengan Belimbing Buluh

Patin sememangnya ikan kegemaran.


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

Belimbing buluh mengurangkan rasa lemak santan.

Ingredients

1 ekor ikan patin
3 ulas bawang putih
2 cm halia
2 cm kunyit hidup
19 biji cili padi
400 ml santan
7 biji belimbing buluh
Secukup rasa garam

Instructions

1

Tumbuk bawang putih, halia, kunyit & cili padi.

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2

Tumis bahan tumbuk hingga wangi, masukkan sedikit air.

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3

Masukkan ikan. Apabila ikan separuh masak masukkan santan & belimbing buluh.

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4

Perasakan dengan garam. Pekatkan sedikit kuah & boleh dihidang.

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