Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 5 serving(s)
Tips
untuk kekal rangup, tumbuk ikan bilis akhir sekali dan tidak terlalu hancur.
Category
Ingredients
| 1 genggam | ikan bilis |
| 4 ulas | bawang merah |
| 2 ulas | bawang putih |
| 5 tangkai | cili padi |
| Secubit | garam |
| Secubit | gula |
| 2 sudu besar | minyak masak |
Instructions
- 1
-
Panaskan minyak dalam kuali.
- 2
-
Goreng ikan bilis hingga garing. kemudian toskan minyak
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- 3
-
Goreng bawang merah, bawang putih dan cili padi secara berasingan. kemudian toskan minyak
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- 4
-
Tumbuk semua bahan. (saya letak ikan bilis akhir sekali)
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- 5
-
Hidangkan. boleh dimakan bersama nasi atau ubi kayu rebus
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Recooks
Try recook this recipe and share with the owner and us
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