Simple Baked Cheesecake Ever
the first ever simple baked cheesecake that I ever made.
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Ingredients
| 200g | creamcheese |
| 1 1/2 cup | icing sugar |
| 3 - 4 (medium size) | eggs |
| 1 tablespoon or more | essence vanilla |
| 1 - 2 tablespoon | fresh lime or lemon juice |
| 1 tablespoon | flour / all purpose flour |
| 1 cup / 150ml | sour cream /plain yogurt / dairy whip cream |
Instructions
- 1
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Combine all the ingredient into food processor or your standard home food blender. Mix until smooth and silky.
- 2
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Pour the batter into 8 inch bottom lose baking pan.
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- 3
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Cover the top of baking pan with aluminum sheet.
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- 4
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Put into the preheat oven of 170 degree Celsius and bake for 50 minutes by using Bath Maine method.
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- 5
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Once cook, left the oven door slightly open and let it cool.
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- 6
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Once cool, chill inside fridge for six hours or you may serve once cool directly from the oven.
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- 7
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Serve with drizzle of melting chocolate and chocolate chip as you desire.
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Recooks
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