Red Velvet

resepi dari Syahir Sepet


Prep time 10 minute(s) Cook time 60 minute(s) Total time 70 minute(s) Yield 8 person(s)

Tips

boleh ganti resepi cream cheese yg anda suka

Category

Ingredients

Bahan-Bahan A
120 gram butter (suhu bilik)
300 gram gula castor
2 biji telur (suhu bilik)
1 sudu besar essen vanilla
Bahan-Bahan B
2 1/2 cawan tepung naik sendiri
2 sudu besar koko powder
Secubit garam
Bahan-Bahan C ( Buttermilk )
1 cawan susu
1 sudu kecil cuka
2 sudu besar pewarna merah
Bahan-Bahan D
1 sudu kecil soda becarbonate
1 sudu kecil cuka
Creamcheese
500 gram cream cheese
125 gram icing sugar
2 sudu besar essen vanilla
½ cawan heavy whipping cream

Instructions

1

Ayakkan bahan-bahan B

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2

Campurkan ( bhn C ) 1 cawan susu dan satu sudu kecil cuka dan biarkan selama 5 minit. Kemudian satukan pewarna merah

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3

Panaskan oven 180oc dan sediakan 2 loyang berukuran 7 inci

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4

Dengan menggunakan mixer, pukul butter sehigga kembang dan masukkan gula castor. Pukul sehigga kembang dan masukkan telur sebiji demi sebiji.

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5

Masukkan essen vanilla di dalam adunan.

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6

Tambahkan bahan-bahan B dan C secara berselang seli dimulakan dengan tepung dan diakhiri dengan tepung.

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7

Satukan bhn D hingga berbuaih.

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8

Matikan mixer. Kacau menggunakan spatula dan masukkan bahan D dan kacau sehingga rata.

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9

Bahagi adunan sama banyak kepada dua bahagian

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10

Bakar adunan selama 25 minit atau sehingga masak

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Creamcheese
1

Pukul cc sehingga kembang

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2

Masukkan icing sugar

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3

Masukkan essen vanilla

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4

Masukkan heavy whipping cream

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Cara Melapis
1

Setelah kek sejuk, potong bahagian atas kek yang tidak sekata dan bahagi kek kepada dua bahagian.

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2

Letak lapisan pertama atas papan kek dan ratakan cream cheese. Letak sekeping lagi kek.

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3

Ulang hingga habis.

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4

Hias atas kek dengan baki cream cheese.

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Comment

Sedapnya! Looks so inviting! :)

6 years ago • Reply

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