Tips
Category
Ingredients
| 1 | sea bass |
| 3 cloves | garlic |
| 1 clove | onion |
| 5 slices | ginger |
| 4 cloves | chili |
| 2 sticks | lemongrass |
| 1/2 seed | lemon |
Instructions
- 1
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Clean the sea bass vigorously, then cut it into 3 part (depends on individually)
- 2
-
Cut all ingredients (garlic, onion, garlic, ginger, lemongrass, chili)
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- 3
-
Included prepared pan of water in it, then heat it around 3 minutes.
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- 4
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Place the fish in a container along with ingredients that have been cut . Put a little water ( 1 cup ) so that it will fry fish.
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- 5
-
Currently, squeeze the lemon onto the ingredients & Sprinkle salt to taste. Finally cook it in 20 minutes.
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Recooks
Try recook this recipe and share with the owner and us
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