Keria Kentang

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Prep time 15 minute(s) Cook time 15 minute(s) Total time 30 minute(s) Yield 4 person(s)

Tips

Pastikan doh jangan terlalu keras.

Category

Ingredients

5 biji kentang
3 cawan tepung gandum
1 sudu kecil bikarbonat soda
Secubit garam
5 sudu besar gula
100 ml air

Instructions

1

Kentang dipotong cube. Rebus hingga empuk.

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2

Lecek kentang hingga halus. Tambah bikarbonat soda dan tepung. Uli hinggan cantik.

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3

Jangan sampai terlalu keras. Gentel dan bulatkan seperti keria.

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4

Panaskan minyak. Goreng dengan minyak tenggelam.

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5

Lakukan hingga habis.

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6

Untuk sira. Masukkan air, gula dan secubit garam dalan kuali.

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7

Biar mendidih dan berbuih. Perhatikan air gula ketika diangkat agak bertali. Masukkan keria tadi. Gaul rata.

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8

Setelah rata tutup api. Eruskan menggaul untuk elak kuih melekat satu sama lain. Siap. Sedap...

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