Tips
Category
Ingredients
| 10 keping | roti putih |
| 1 biji | bawang besar |
| 1 sudu besar | ikan bilis (tumbuk) |
| Secukup rasa | garam |
| 100 ml | air |
Instructions
- 1
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Koyakkan roti kecil-kecil. Rendam dalam air seketika supaya lembut.
- 2
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Racik bawang. Satukan roti, bawang dan ikan bilis yang telah ditumbuk.
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- 3
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Tambah secubit garam. Gaul rata.
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- 4
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Panskan kuali. Ceduk adunan guna sudu atau tangan. Goreng minyak tenggelam. Setelah masak angkat.
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- 5
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Ulang proses sama hingga habis. Siap. Sedap dimakan dengan sos cili.
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Recooks
Try recook this recipe and share with the owner and us
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