Lepat Labu

Saya amat suka dengan lepat labu ni. Lebih sedap dari lepat pisang.


Prep time 10 minute(s) Cook time 30 minute(s) Total time 40 minute(s) Yield 1 serving(s)

Tips

Kalau nak kelapa tahan lama kukus dahulu kelapa.

Ingredients

1 cawan isi labu yang telah di kukus dan di lecek
3/4 cawan tepung gandum
1/2 cawan santan pekat
1/2 cawan gula pasir
1/2 sudu kecil garam
Secukupnya kelapa parut
Beberapa helai daun pisang yang telah di layurkan

Instructions

1

Gaul gula,garam dan tepung.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Kemudian masukkan santan

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Kacau rata.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Ambil 1 sudu penuh adunan ratakan atas daun pisang. Letak sedikit kelapa putih dan letak 1 sudu adunan lagi.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Bungkus memanjang dan kukus 25-30 minit @ hingga masak.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media