Sugar Ball

resepi asal untuk buat donut


Prep time 90 minute(s) Cook time 15 minute(s) Total time 105 minute(s) Yield 15 serving(s)

Tips

gunakan yeast basah untuk ganti yis kering

Category

Ingredients

500 gram tepung gandum
2 cawan susu cair
1 biji telur
1 cawan marjerin
Secubit garam
1 cawan air
3 sudu besar yis kering
1 cawan gula

Instructions

1

Uli semua bahan hingga lembut

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2

Bahagikan doh menjdi adunan bulat - bulat kecil (dapat dalam 20 - 30 biji)

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3

Biarkan selama 1 setengah jam atau naik 2 kali ganda dari saiz asal

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4

Goreng dalam kuali dengan minyak penuh.

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5

Setelah agak sejuk,golekkan atas gula yang telah dikisar.
siap dihidang.

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