Prep time 90 minute(s)
Cook time 15 minute(s)
Total time 105 minute(s)
Yield 15 serving(s)
Tips
gunakan yeast basah untuk ganti yis kering
Category
Ingredients
| 500 gram | tepung gandum |
| 2 cawan | susu cair |
| 1 biji | telur |
| 1 cawan | marjerin |
| Secubit | garam |
| 1 cawan | air |
| 3 sudu besar | yis kering |
| 1 cawan | gula |
Instructions
- 1
-
Uli semua bahan hingga lembut
- 2
-
Bahagikan doh menjdi adunan bulat - bulat kecil (dapat dalam 20 - 30 biji)
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- 3
-
Biarkan selama 1 setengah jam atau naik 2 kali ganda dari saiz asal
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- 4
-
Goreng dalam kuali dengan minyak penuh.
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- 5
-
Setelah agak sejuk,golekkan atas gula yang telah dikisar.
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Recooks
Try recook this recipe and share with the owner and us
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