Sambal Ikan Bilis Petai
Resepi sambal yang sedap di makan bersama nasi lemak, nasi putih, pulut dan juga roti.
Tips
Category
Ingredients
| 100g | ikan bilis |
| 50g | petai |
| 1 mangkuk | sambal kisar |
| 1/2 cawan | air asam jawa |
| Secubit | belacan |
| Secukup rasa | garam dan gula |
Instructions
- 1
-
Tumis sambal kisar sehingga naik bau dan cukup masak.
- 2
-
Masukkan air asam jawa dan kacau sebati.
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- 3
-
Masukkan sedikit belacan, garam dan gula kemudian kacau sebati dan biarkan sambal masak sehingga sedikit kering.
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- 4
-
Masukkan ikan bilis dan petai dan gaual rata.
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- 5
-
Siap untuk dihidangkan.
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