Tips
Category
Ingredients
| 1 kg | kepah |
| 1 cawan | cili giling |
| 2 tbsp | sos tiram |
| 2 tbsp | kicap pekat |
| 4 ulas | bawang putih |
| 2 biji | bawang besar |
| 1 inch | halia |
| 2 batang | serai |
| 1 biji | telur |
| 1/2 cawan | air asam jawa |
| 3 helai | daun limau purut |
| Secukupnya | gula dan garam |
| Secukupnya | minyak |
Instructions
- 1
-
Kisarkan bawang putih, bawang Besar, serai, halia hingga halus.
- 2
-
Panaskan mintak dan tumiskan bahan kisar tadi hingga garing dan naik bau.
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- 3
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Masukkan cili dan biarkan hingga pecah Minyak. Sekali sekala kacaukan supaya tak hangit.
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- 4
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Masukkan daun limau purut, air asam jawa, gula dan garam. Sesuaikan rasa.
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- 5
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Masukkan kepah dan gaul sebati. Biarkan hingga kepah masak.
Kocokkan telur dan siram diatas kepah tadi. Biarkan Sebentar baru digaulkan.0 Comment(s)No comment yet. Be the first.
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- 6
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Kemudian tutup api dan sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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