Poached Egg
Poaching eggs couldn't be easier. It’s also a great low-calorie way to prepare eggs.
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Ingredients
| 1 | egg |
| 1 tbsp | vinegar |
Instructions
- 1
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Fill a saucepan with a couple inches of water.
- 2
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Crack the egg into a small bowl or cup.
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- 3
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Gently slip the egg into water
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- 4
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Use a spoon to push some of the egg whites closer to their yolks, to help them hold together.
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- 5
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Turn off the heat and cover the pan.
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- 6
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Set a timer for 4 minutes.
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- 7
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Served with noodles soup.
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