Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Santan boleh diganti dengan susu cair.
Category
Ingredients
| 200 gram | sagu rumbia |
| 300 ml | santan pekat |
| 60 gram | gula melaka |
| 100 gram | gula pasir |
| 3/4 cawan | air |
| Secubit | garam |
Instructions
- 1
-
Didihkan air dan masukkan sagu rumbia yang direndam selama 30 minit. Masak sehingga sagu kembang dan jernih.
- 2
-
Kemudia masukkan sagu dalam acuan dan sejukkan.
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- 3
-
Masak santan pekat bersama secubit garam sehingga sebati.
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- 4
-
Masukkan air, gula pasir dan gula melaka. Masak sehingga pekat.
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- 5
-
Hidangkan sagu bersama santan dan gula melaka. Selamat mencuba.
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Recooks
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