Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Kalau taknak guna santan boleh ganti dengan susu cair :)
Category
Ingredients
| Kuah Santan | |
| 800ml | santan pekat |
| 1 helai | daun pandan |
| Air Gula | |
| 2/4 cawan | gula melaka |
| 3/4 cawan | brown sugar |
| 1 helai | daun pandan |
| 1 1/2 cawan | air |
| Aksesori Cendol | |
| Secukupnya | cendol hijau |
| 1 tin | kacang merah |
| Secukupnya | sagu merah |
| Secukupnya | cincau |
| Secukupnya | ais |
Instructions
Kuah Santan
- 1
-
Satukan santan, garam dan daun pandan dalam periuk.Jerang atas api sederhana sekadar berwap sahaja.Sejukkan.
Air gula
- 1
-
Satukan gula merah, gula perang dan air dalam periuk.Renehkan hingga gula larut.Tapis dan sejukkan.
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Penyediaan cendol
- 1
-
Masukkan cendol dan aksesoarinya dalam cawan, siramkan kuah santan, tuangkan air gula secukupnya dan bubuh air batu kisar.
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Recooks
Try recook this recipe and share with the owner and us
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