Fluffy Banana Marble Chocolate Chips Cupcakes
Kek yang lembut dan enak dihidangkan bebila masa
Tips
Ingredients
| 300g | gula kastor |
| 260g | pisang berangan / rastali |
| 225g | marjerin |
| 260g | telur |
| 325g | tepung superfine |
| 10g | baking powder |
| 5g | sodium bikarbonat |
| 1 tsp | esen vanila |
| 1 tsp | banana flavor |
| 30g | susu segar |
| Secukupnya | coklat cips |
| 2 tbsp | cocoa powder |
| 1/2 cawan | air panas |
Instructions
- 1
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Pukul gula dan pisang hingga sebati. Masukkan marjerin pukul hingga kembang dan sebati. Masukkan telur sedikit Demi sedikit. Pukul rata.
- 2
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Masukkan tepung, baking powder, sodium sodium bikarbonat, susu, Perisa pisang dan esen vanila. Pukul Hingga adunan sebati dalam 5min.
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- 3
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Masukkan adunan dalam piping bag dan pipe dan kedalam bekas cupcakes. Tapi jangan isi penuh.
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- 4
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Campurkan cocoa powder dan air panas dan kacau sebati dan tidak berketul. Ambil sedikit adunan cupcakes,masukkan ke dlm campuran Koko tadi.Kacau rata.
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- 5
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Titikkan adunan Koko keatas cupcakes dengan mengunakan hujung sudu.
Buat corak menggunakan lidi. Kemudian Taburkan chocolate chips.0 Comment(s)No comment yet. Be the first.
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- 6
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Bakar kek dalam suhu 180'c selama 20min atau hingga kek masak.
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Recooks
Try recook this recipe and share with the owner and us
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