Pavlova

Non crack pavlova


Prep time 10 minute(s) Cook time 90 minute(s) Total time 100 minute(s) Yield 10 serving(s)

Tips

Gunakan telur yg paling fresh

Ingredients

4 biji putih telur
200 g castor sugar
1 sudu makan tepung jagung
1 sudu makan cuka epal
1 sudu teh vanilla extract

Instructions

1

Pastikan telur betul2 fresh n bebas dri sebarang kuning telur, air or minyak. Tangan n semua peralatan pun make sure kering n bebas minyak

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2

Jika menggunakn stand mixer, putar telur pda medium speed selama 2 mnit

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3

Masukn kesemua gula n putar lg pda medium speed utk 3 minit lg

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4

Putar slama 2 mnit pda maximum speed

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5

Masukn vanilla n tepung jagung n putar lg selama 1 mnit pda maximum speed (rasa dgn jari klu msih ada gula blom hncur putar sekejap lg)

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6

Last skali msukn cuka n gaul dgn mnggunakn spatula shja. Jgn over mix ckup skdar 10-12 kali kaup balik.

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7

Boleh lah dbntukn atas dulang pmbakar yg tlah dialas dgn baking paper.

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8

Bakar pda suhu 110 selama sejam 45mnit. Bla dh ckup masa biarkn dlm oven utk 20mnt lg (jgn buka pintu oven)

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9

Pastikn oven tlah dpanaskn pda suhu 180 skrang2nye 15 mnit sblom pavlova dmsukn dlm oven.

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