Prep time 15 minute(s)
Cook time 20 minute(s)
Total time 35 minute(s)
Yield 4 serving(s)
Tips
tukar udang dgn isi ayam kalau suka
Category
Ingredients
| 200g (rebus hingga al dente dan toskan) | fettuccine pasta |
| 2 ulas (ketuk) | bawang putih |
| 100g | isi udang |
| 2 sudu besar | mixed herbs |
| 1 sudu besar | lada hitam kisar |
| 250ml | susu segar |
| Secukupnya sebagai hiasan | daun bawang |
Instructions
- 1
-
Panaskan minyak dan tumis bawang putih dan mixed herbs hingga naik bau
- 2
-
Masukkan isi udang, dan biarkan sehingga udang empuk sedikit
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- 3
-
Masukkan susu segar dan renehkan sehingga udang betul2 masak. serasikan garam dan gula
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- 4
-
Akhir sekali masukkan pasta yang telah siap direbus dan ditoskan tadi ke dalam kuah dan biarkan reneh sekejap hingga sebati.
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- 5
-
Taburkan daun bawang secukupnya
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Recooks
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