Kepak Ayam Bakar Kicap Madu

resepi asal dari buku recipe Grandma used to make. saya olah kepada tekak orang melayu sedikit.


Prep time 70 minute(s) Cook time 30 minute(s) Total time 100 minute(s) Yield 12 piece(s)

Tips

resepi asal guna winchester..tapi boleh guna kicap bila takde winchester sauce tu

Ingredients

12 ketul kepak ayam
1/2 cawan sos soya / kicap
2 inci (hiris halus) halia
1 sudu teh lada hitam kasar
1/4 cawan madu
2 sudu teh sos tomato
Secukup rasa garam dan gula

Instructions

1

Kepak ayam dibersihkan dan diketepikan

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2

Dalam mangkuk,campurkan sos soya/kicap,lada itam,dan halia. serasikan garam dan gula mengikut suka.

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3

Perapkan ayam dalam bahan - bahan tadi selama semalaman. kalau taknak semalaman, paling tidak pun 1 jam.

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4

Toskan ayam untuk dibakar. sebelum dibakar,baki bahan tadi dicampur dengan madu dan direnehkan sebentar.

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5

Sapu pada ayam dan kemudian dibakar pada suhu 150 degree celsius selama 30minit

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Recooks

Try recook this recipe and share with the owner and us

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