Roti Jala
belajar dengan mak mertua ,sedap di makan dengna kari, kuah /pengat durian
Prep time 3 minute(s)
Cook time 15 minute(s)
Total time 18 minute(s)
Yield 1 serving(s)
Tips
menggunakan sedikit minyak jika tidak guna non-stick frying pan, bagi mengelakkan melekat
Category
Ingredients
| 500 gram | tepung gandum |
| 500 ml | air |
| 1 sdk | serbuk kunyit |
| 2 biji | telur |
| 1/2 sdk | garam |
| 1/2 sdk | minyak |
Instructions
- 1
-
Gaul sebati semua bahan, bancuh menggunakan pengisar dan tapis.
- 2
-
Ukirkan adunan jala di atas non-stick frying pan, dengan api kecil
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- 3
-
Setelah itu, angkat dan lipat. siap !
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Recooks
Try recook this recipe and share with the owner and us
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