Rendang Sotong
Resepi dari buku masakan 50 hidangan penambat selera chef hanieliza.
Tips
Category
Ingredients
| Bahan A | |
| 500g * saiz sederhana | sotong |
| 2 cawan | santan |
| 2 sudu besar | kerisik |
| 5 helai*dikoyak | daun limau purut |
| 1 helai*dihiris | daun kunyit |
| 3 sudu besar | minyak masak |
| 1/2 sudu teh | gula |
| Secukupnya | garam |
| Bahan B (Dikisar) | |
| 20 tangkai | cili kering |
| 10 biji | bawang merah |
| 3 ulas | bawang putih |
| 3 batang | serai |
| 1 inci | lengkuas |
| 1 inci | halia |
| 1 inci | kunyit hidup |
Instructions
- 1
-
Bersihkan sotong. Buangkan kulitnya dan basuh. Toskan sehingga kering
- 2
-
Panaskan minyak dan tumiskan bahan B hingga pecah minyak
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- 3
-
Masukkan santan, kerisik, daun limau dan daun kunyit.
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- 4
-
Kacau sekali sekala dan biarkan sampai pecah minyak, pekat dan agak kering
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- 5
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Masukkan sotong. Kemudian masukkan garam dan sedikit gula.
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- 6
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Masakkan seketika dan biarkan sehingga pecah minyak tetapi jangan terlalu lama bagi mengelak sotong menjadi liat.
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- 7
-
Angkat dan sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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