Tips
Category
Ingredients
| 400 gram | *daging kisar |
| 1 biji | *bawang besar (didadu halus) |
| 2 ulas | *bawang putih (didadu halus) |
| 1-2 sudu besar | *serbuk lada hitam (ditumbuk halus) |
| 1 sudu kecil | *garam |
| 1 biji | *telur |
| 5 | roti burger |
| Sedikit | daun salad (jika ada) |
| 5 keping | cheddar cheese (jika ada) |
| Sedikit | tomato, bawang besar, timun (jika ada) |
| Sedikit | apa-apa sos |
Instructions
- 1
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Patties: Campur semua bahan-bahan bertanda * dan perap sehingga 30 minit. Bahagi 5 bahagian dan bentukkan patties.
- 2
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Roti burger bolehlah dipotong dua (kalau nak lagi sedap boleh letak margerin/butter then panaskan atas pan sekejab) .
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- 3
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Masak patties yang dah dibentuk atas pan (tak perlu letak minyak). Masak sehingga keliling tidak berwarna merah.
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- 4
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Bila patties hampir masak bolehlah diletakkan cheddar cheese (jika ada)
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- 5
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Susun patties, roti, sos dan sayuran kegemaran. Siap!!
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Recooks
Try recook this recipe and share with the owner and us
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