Tips
Category
Ingredients
| 1 bungkus | bihun - rendam, bila lembut, toskan |
| 200gm | isi ayam |
| 1/2 paket | fishball-dipotong kecil |
| 3 ulas | bawang putih - diketuk |
| 5 ulas | bawang merah - dikisar |
| 2 batang | serai - diketuk sedikit |
| 2 kiub | perencah tomyam |
| 6 batang | cili api - dipotong |
| 3 helai | daun limau purut - dicarik2kan |
| Sedikit | carrot - dipotong pjg |
| 1 mangkuk | air |
| Secukupnya | garam |
Instructions
- 1
-
Panaskan minyak dan tumis bawang putih dan serai hingga wangi. Masukkan ayam dan kacau
- 2
-
Masukkan pula bawang merah yg telah dikisar dan perencah tomyam
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- 3
-
Goreng sehingga pecah minyak. Masukkan air, garam dan gula secukup rasa
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- 4
-
Masak hingga mendidih dan masukkan carrot. Masukkan juga daun limau purut yg telah dicarik2kan.
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- 5
-
Bila sayuran dah agak lembut, masukkan mihun tadi dan goreng hingga ramuan sebati dan mi menjadi lembut
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- 6
-
Angkat dan sedia dinikmati
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Recooks
Try recook this recipe and share with the owner and us
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