Prep time 15 minute(s)
Cook time 20 minute(s)
Total time 35 minute(s)
Yield 1 serving(s)
Tips
Kuantiti cili padi ikut tahap kepedasan masing-masing.
Category
Ingredients
| Bahan Perap | |
| 1 keping | ikan salmon |
| Secukup rasa | garam |
| 3 biji | bawang merah (kisar/tumbuk) |
| 3 biji | bawang putih (kisar/tumbuk) |
| 3 biji | cili padi (kisar/tumbuk) |
| 2 hiris kecil | halia (kisar/tumbuk) |
| 1 sudu kecil/secukupnya | serbuk kunyit |
| Masak Lemak | |
| 100 ml | santan |
| 1/2 cawan | air |
| 1 batang | serai (diketuk) |
| 1 keping | asam keping |
| Secukup rasa | garam |
Instructions
- 1
-
Perap ikan Salmon dengan kesemua bahan perap lebih kurang sejam atau lebih.
- 2
-
Didihkan santan dan air dalam periuk.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan serai dan asam keping. Kacau sebati.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Setelah santan mendidih, masukkan ikan Salmon yang telah diperap.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Perasakan dengan sedikit garam jika perlu.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Angkat dan hidangkan dengan nasi putih.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment