Tips
Category
Ingredients
| Bahan Perap | |
| 1 keping | ikan salmon |
| Secukup rasa | garam |
| 3 biji | bawang merah (kisar/tumbuk) |
| 3 biji | bawang putih (kisar/tumbuk) |
| 3 biji | cili padi (kisar/tumbuk) |
| 2 hiris kecil | halia (kisar/tumbuk) |
| 1 sudu kecil/secukupnya | serbuk kunyit |
| Masak Lemak | |
| 100 ml | santan |
| 1/2 cawan | air |
| 1 batang | serai (diketuk) |
| 1 keping | asam keping |
| Secukup rasa | garam |
Instructions
- 1
-
Perap ikan Salmon dengan kesemua bahan perap lebih kurang sejam atau lebih.
- 2
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Didihkan santan dan air dalam periuk.
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- 3
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Masukkan serai dan asam keping. Kacau sebati.
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- 4
-
Setelah santan mendidih, masukkan ikan Salmon yang telah diperap.
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- 5
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Perasakan dengan sedikit garam jika perlu.
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- 6
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Angkat dan hidangkan dengan nasi putih.
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Recooks
Try recook this recipe and share with the owner and us
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