Kurma Daging

First time masak kurma.


Prep time 15 minute(s) Cook time 20 minute(s) Total time 35 minute(s) Yield 1 serving(s)

Tips

Boleh masukkan ubi kentang untuk memeriahkan hidangan.

Ingredients

Secukupnya minyak masak
4 biji bawang merah (dihiris)
3 biji bawang putih (dihiris)
1 batang kulit kayu manis
1 kuntum bunga cengkih
1 paket (24 gm) serbuk kurma
10 ketul daging (dipotong)
Secukupnya air
400 ml (2 gelas) santan
Secukup rasa garam
Secukup rasa limau kasturi (diperah jusnya)

Instructions

1

Panaskan minyak dan tumis bawang beserta kulit kayu manis dan bunga cengkih hingga naik bau.

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2

Masukkan serbuk kurma dan gaul sebati.

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3

Masukkan air dan daging. Tutup periuk.

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4

Setelah daging empuk, masukkan santan, garam dan juga air perahan limau kasturi.

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5

Sedia dihidang!

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