Daging Masak Hitam
original post: http://lapassiondemacuisine.blogspot.my/search/label/Meat
Tips
Category
Ingredients
| 500g - 700g | daging batang pinang |
| 1 biji -dihiris nipis | bawang besar |
| 3 ulas - dikisar* | bawang putih |
| 3 biji - dikisar* | bawang merah |
| 2 batang (dikisar)* | serai |
| 2 inci (dikisar)* | halia |
| 2 sudu - dikisar* | cili kering |
| 1 sudu kecil* | serbuk ketumbar |
| 2 sudu kecil* | jintan manis |
| Secukupnya | kicap |
| Secukupnya | minyak masak |
| Secukup rasa | garam & gula |
Instructions
- 1
-
Rebus daging dengan kicap sehingga empuk & lembut
- 2
-
Air rebusan jangan dibuang
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Tumis semua bahan-bahan yang bertanda
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Kemudian masukkan bawang yang dihiris, selepas itu masukkan air rebusan tadi, tambah kicap mengikut selera.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan daging masak sehingga kering, letak garam & gula secukupnya.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment