Daging Masak Hitam
original post: http://lapassiondemacuisine.blogspot.my/search/label/Meat
Prep time 45 minute(s)
Cook time 30 minute(s)
Total time 75 minute(s)
Yield 4 serving(s)
Tips
tambah dengan sedikit lada sulah atau lada hitam untuk lebih kick.
Category
Ingredients
| 500g - 700g | daging batang pinang |
| 1 biji -dihiris nipis | bawang besar |
| 3 ulas - dikisar* | bawang putih |
| 3 biji - dikisar* | bawang merah |
| 2 batang (dikisar)* | serai |
| 2 inci (dikisar)* | halia |
| 2 sudu - dikisar* | cili kering |
| 1 sudu kecil* | serbuk ketumbar |
| 2 sudu kecil* | jintan manis |
| Secukupnya | kicap |
| Secukupnya | minyak masak |
| Secukup rasa | garam & gula |
Instructions
- 1
-
Rebus daging dengan kicap sehingga empuk & lembut
- 2
-
Air rebusan jangan dibuang
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- 3
-
Tumis semua bahan-bahan yang bertanda
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- 4
-
Kemudian masukkan bawang yang dihiris, selepas itu masukkan air rebusan tadi, tambah kicap mengikut selera.
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- 5
-
Masukkan daging masak sehingga kering, letak garam & gula secukupnya.
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Recooks
Try recook this recipe and share with the owner and us
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